Tomatoes
Slicing Varieties
German Johnson
- Indeterminate, large heirloom variety - ideal for slicing
Cherokee Purple
- Indeterminate, heirloom, dark purple/pink color
Sauce Varieties
San Marzano
- Indeterminate, Plum tomato, sweet less acidic flavor - ideal for canning and sauces
Roma
- Determinate, plum tomato - ideal for canning and sauces
Cherry Variety
Amy’s Sugar Gem
- Indeterminate, “two-bite” cherry tomato - ideal for salads, sauces
Peppers
Classic Variety
California Wonder
- Large, blocky heirloom pepper, ripens from green to red
Mild Varieties
Jalapeno
- Medium sized chili pepper - most commonly used chili pepper
Ancho Poblano
- Low heat, mild chili pepper - most commonly used to stuff and can be roasted to improve texture
Anaheim Chili
- Mild to medium heat, typically grows 6 to 10 inches in length
Hot Varieties
Habanero
- Popular choice for hot sauce and sweet pairings due to its fruity - citrusy notes - lingering heat
Carolina Cayenne
- 2 to 3 times more hot than a regular Cayenne - pungent sharp flavor, excellent nematode resistant - ideal for sauces, drying, and seasoning
Lettuce
Bibb Variety
Buttercrunch
- Heat tolerant, mild buttery flavor - great for salads plant in both your spring or fall garden
Romaine Variety
Jericho
- Heat tolerant, crisp sweet light green leaves - resists bolting in hot weather
Loose Leaf Variety
Drunken Woman
- Unique heirloom, crisp texture and sweet flavor - slow to bolt, easy to grow - cut and come again lettuce